This event has been canceled.
So you have harvested a turkey. Now you need to know how to prepare it for the table and make fan display!
This workshop will walk you through the steps of cleaning and removing the meat from a wild turkey. Class will also cover how to display a gobbler’s tail and beard. Learn helpful ideas for cooking wild turkey easier than you imagined, and lead to better tasting meals!
First 10 registered will receive a free game cleaning knife set sponsored by the National Shooting Sports Foundation.